AAVARAM POO Vs DIABETES
Common English Name: Matura tea tree, Ranawara or Avaram
Botanical Name: CASSIA AURICULATA
In the last ten to fifteen years this avaram flower has become known as a popular medicinal herb among diabetes patients. We all think of this herb as some diabetes only herb. But actually, it is a great herb for boosting immunity rather than diabetes. Apart from that, it also destroys the germs in the stomach.
Vigor of Aavarambu The vigor of each flower varies according to the environment in which it blooms. Let’s see which factors make this flower more vigorous.
~~~~ Avaramphu growing especially in areas with red and gravel soil is vigorous.
~~~~ Aavaram flower plant that grows with life and death struggle without water attachment will have more vigor of blooming flowers.
~~~~ Flowering vigor is higher in summer than in rainy season.
~~~~ Vigor is greater with the flowers of matured plant than when young plant.
~~~~ A wild-grown plant has greater flowering vigor than an agriculturally-grown plant.
~~~~ Young flowers together with buds are more vigorous than mature single flowers.
~~~~ A plant growing in dry areas such as a desert is more vigorous than a plant growing in areas with rain, cold snow and high humidity.
~~~~ It’s vigorous as suranas with some other herbs rather than just taking single avarampoo alone.
Similarly, the vigor of this flower varies due to different factors. Not only that, the 29 phytochemicals present in this flower works against diabetes. The amount percentage of these chemicals varies with each of the above factors.
The entire flower has been researched at different levels and it has been confirmed that diabetes is controlled by this flower. Phytochemicals in it have been extracted and analysed. It has not yet been discovered which chemical in particular controls this diabetes. Research related to it is still going on today.
Ref :
The entire flower has been researched at different levels and it has been confirmed that diabetes is controlled by this flower. Phytochemicals in it have been extracted and analyzed. It has not yet been discovered which chemical in particular controls this diabetes. Research related to it is still date going on.
Ref 1: https://www.jstage.jst.go.jp/article/cpb/62/10/62_c14-00420/_article/-char/ja/
Ref 2: https://scialert.net/fulltext/?doi=ajb.2014.195.202
Ref 3: https://www.sciencedirect.com/science/article/abs/pii/S092777651100275X
After drying and powdering this avaram flower and extracted it in water, the decoction has been tested on different animals ranging from mice and confirmed that this herb controls diabetes in all of them. These studies have been conducted in different locations around the world under different conditions and all have confirmed that the dried bark of this flower is distilled into a poultice to control diabetes. There are thousands of research results on the web. I have given the website link below as just one example of the research results done on rats.
Ref : https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5478254/
It also has *anti-oxidant* properties like other anti-diabetic herbs. It also stimulates insulin secretion to some extent. But its important functions lie in two other places.
One promotes the activity of mitochondria which makes the body get the energy it needs faster. As a result of the faster metabolism of these in mitochondria, more energy is readily available to the body. This will slightly change some of the restlessness or lethargy that is always in a sleepy state for diabetic patients. Activates the body and organs. Reduces some pains like arthritis.
Another important function is in the digestive system. It acts on digestive enzymes like alpha amylase and alpha glucosidase from endocrine glands. Both of these digestive enzymes break down large amounts of carbohydrates, i.e. sugars, in food and send them into the bloodstream. This increases the level of sugar in the blood. Aavaram poo herbal remedy inhibits the activity of these two enzymes and prevents them from over-digesting carbohydrates.
Ref : https://www.sciencedirect.com/science/article/pii/S0753332218345852
(To know the full effect of this flower on enzyme and digestive functions, you can go to the link mentioned above and download all the required PDF File in it.)
Avaram flower is commercially mixed with tea powder and sold as avaram flower tea (Kalpa herbal tea, Avarai panchaga chooranam, etc…). One of the main things that we need to note in this is that the tea powder in the Awarambu tea must be green tea type. It is better to choose organic green tea powder as much as possible. When you drink it as avaram tea along with regular tea, bile (Pile means Vaadham in Tamil traditional medical science) will accumulate in the body. I will give a separate post about this avarampoo tea later.
Picking this flower and eating it as it is or boiling it in water and drinking it is not beneficial. This flower is dried in the sun for a day and then dried in the shade until it becomes powdery to the touch.
Individual avarambu is available in stores as powder or dried flower. Although they control diabetes to some extent, it is more severe when it is converted into Surana through Ayurvedic or Siddha methods.
By,
P. A. KUTTALA RAJAN
One Comment
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